Cafe TATU at Shangri-La's Tanjung Aru Resort and Spa - Kota Kinabalu

The restaurant in the Shangri-La Hotel, the best place to watch the sunset. The buffet in the morning is very rich. Here I want to say that the service is very intimate and all smiles. I want to stay at this hotel next time. There is also a live performance of tea.

The best place to watch the sunset, if it is not a hotel guest, you need to buy a ticket. Hotel guests also need to have the lowest consumption. According to different consumption, the seat is also different. There are sunset-facing, but also back to the sunset, dizzy,

A chain, basically there are in the mall, I like this Danrong Yalu Beach the most, you can eat, you can also play in the sand, you can also watch the most beautiful sunset in Sabah, the price is high.

In a small town that left Kota Kinabalu, there is a chance to have a hotel nearby. Most Koreans live more. This store feels like a private store, but it also charges a service fee of ten points. The barbecue inside tastes good.

Since the effects of British life style, coffee house is very popular in the southeastern Asian countries and Malaysia, Singapore.

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The No. 6 juice shop is on the sofa side. The reputation is still quite big. You must try their three-color sand ice. Use three fruits and then make the sand ice together. The taste is actually good. Although there is no sense of hierarchy, it is still pretty good to take pictures. They are all colorful, and there are more people who come here every day, and they are all beaten with real fruit and ice, which quenches their thirst.

看日落最佳地点的香格里拉酒店里面的餐厅。早上的自助餐非常丰富。这里要特别说一下，服务很贴心，都是微笑服务。下次还想住这家酒店。还有现场表演拉茶的。

这是在香格里拉地下一层的吃自助早餐和海鲜晚餐的地方，环境很不错，可以坐在里面或者室外，室外的话有点热，但是风景很好啊。非常喜欢他们家的新鲜水果，柚子非常的水分多

This is a place to eat buffet breakfast and seafood dinner on the basement floor of Shangri-La. The environment is very good. You can sit inside or outside. It is a bit hot outside, but the scenery is very good. I really like the fresh fruit in their house, the dumplings are very watery.

香辣牛尾炖得很入味，入口即化，酱汁拌饭超下饭。香辣椰浆牛肉用各种香料腌制了牛肉，有点像牛肉干的香味，分量很大。亚洲炒饭配菜丰富，溏心蛋拌着米饭粘粘香香的。牛肉汉堡直接吃到撑，牛肉饼有两个手掌的厚度，配上调味的酱汁油而不腻。算上服务费和税人均也就80RMB，性价比高。

The spicy oxtail is very delicious, the entrance is instant, and the bibimbap sauce is super rice. Spicy coconut milk beef is pickled with various spices, a bit like beef dried beef, and the weight is very large. Asian fried rice is rich in side dishes, and the hearty eggs are mixed with rice. The beef burger is eaten directly. The beef patties have two palm thicknesses, and the seasoned sauce oil is not greasy. Counting the service fee and tax per capita is also 80RMB, cost-effective.

🇲🇾到沙巴必须入住的超赞度假村&mdash;&mdash;香格里拉，可以说是一应俱全，度假的方方面面都安排得非常周到，而对于我最重要的美食一项，它家就有三家餐厅和三家bar可以满足。💯TATU CAFE：住在度假村的几天，早餐和晚餐基本都是在这家餐厅解决的，实在是太好吃，这趟小旅行让我见识到原来自助咖啡厅也能够做到至味的品质；从早开到晚的全日餐饮，主打马来和印度的美食。💜环境：🏘从海边的花园走进去，看到低调的门面还以为走错路，穿过花园小径，会发现这家超大型的餐厅，融入了西方设计和东南亚风情的装潢；🌵一边面对着种满绿植的花园景观，一边则是充满了格调的优雅氛围，每个时段用餐的客人都不会太多，完全不会有熙攘的拥挤感；🍽设置在餐厅不同方位的美食栈，超过一半都是现场烹饪，食客们可以亲眼看食物烹煮的过程；🍭在色调的搭配上，餐厅也很用心，从冷盘到热食、从煎炒到粉面、从甜点到饮品，都是侍应团队有序排列的组合，给食客循序渐进的视觉感。🍴出品：最值得推荐的就是自助晚餐，它家也有单点和外带及客房送餐的菜牌，个人推荐如下：🍝炒粿条：马来经典的炒粿条必吃，简单加入粉虾、鱿鱼、韭菜、豆芽、鸡蛋再配辣椒酱的炒粉，我真的白吃不腻，它家自制的酱料完全是highlight不愧为带厨师帽的必点；🥩香辣炖牛尾：红酒炖牛尾吃得多，马来风味的香辣炖法还是第一次，里面竟然配上爆米花，搭配腌制的蔬菜和香米饭，意外的好吃！🍢自制沙爹组合：一坐下侍应生就带我过去排队，这是最受欢迎的档口，一份有8块碳烤鸡肉和牛肉沙爹，按照自己口味配上洋葱和花生酱，味道一绝；🍛叻沙烩饭：很爱吃叻沙粉面，可是这道用辣味海鲜叻沙酱做出的烩饭也超级赞哦，很正宗的马来风味，可以拿小小一份就好；🥞另外沙拉和甜品也都很多餐厅独特研制的菜品，比如&ldquo;甜菜根羊乳酪沙拉&rdquo;和&ldquo;梨焦糖蛋奶酥&rdquo;会是不错的开场和结束。🙋服务：👍餐厅的侍应团队非常不错，应该说这个度假村的服务都很好，没有订位直接安排落座，每个侍应生都好亲切；💁各档口的厨师小哥会和食客互动，很热情友好又不会让人觉得尴尬，补充新菜品也特别勤快。💰价位：人均300多，经常有早鸟或者前台优惠价，直接挂房账就行。🛎营业时间：早餐06:00-10:30；午餐11:30-18:00；晚餐18:00-22:00；自助晚餐逢周五六日开放。📍位置：No.20 Jalan Aru, Tanjung Aru, Kona Kinabalu, Sabah, Garden Floor.#与世界重逢 #自助餐攻略 #浪漫约会餐厅 #自助餐 #美食寻味记

🇲🇾 Shangri-La, the awesome resort that must be stayed in Sabah, can be said to be all available. Every aspect of the holiday is arranged very thoughtfully. For my most important food, it has three restaurants and three bars to satisfy. 💯 TATU CAFE: Staying at the resort for a few days, breakfast and dinner are basically settled in this restaurant, it is really delicious, this small trip let me see that the original self-service cafe can also achieve the best quality; from early to late all-day dining, mainly Malay and Indian cuisine. 💜 Environment: 🏘 Entering from the garden by the sea, seeing the low-key facade and thinking that I was going the wrong way, passing the garden path, I would find this super large restaurant, which integrates Western design and Southeast Asian style decoration; 🌵 While facing the garden landscape full of green plants, one side is full of elegant atmosphere, there will be not too many guests dining at each time, and there will be no sense of crowding in the bustling atmosphere; 🍽 More than half of the food stacks in different directions in the restaurant are cooked on-site, and diners can see the cooking process of food with their own eyes; 🍭 In the color matching, the restaurant is also very careful, from cold dishes to hot food, from fried to noodles, from desserts to drinks, are all the orderly combinations of the waiter team, giving diners a gradual visual sense. 🍴 Produced: The most recommended is the buffet dinner. It also has a la carte and take-out and room delivery dishes. Personal recommendation is as follows: 🍝 Fried dumplings: Malay classic fried dumplings must be eaten, simply add powdered shrimp, salmon, leeks, bean sprouts, eggs and fried noodles with chili sauce. I really don&#39;t get tired of eating white, its homemade sauce is completely highlight worthy of a must with a chef&#39;s hat; 🥩 Spicy yak tail: red wine yak tail eats a lot, Malay flavor spicy yak method is the first time, inside even with popcorn, with pickled vegetables and fragrant rice, unexpectedly delicious! 🍢 Homemade Sadpa combination: As soon as I sat down, the waiter took me to the queue. This is the most popular stall. A piece of 8 carbon roast chicken and beef Sadpa, with onion and peanut butter according to my taste, tastes absolutely; 🍛 Shaqian Rice: I like to eat Shaqian noodles, but this rice made with spicy seafood Shaqian sauce is also superb, very authentic Malay flavor, you can take a small copy; 🥞 In addition, salads and desserts are also uniquely developed by many restaurants, such as &quot;beetroot goat cheese salad&quot; and &quot;pear caramel custard stew&quot; will be a good start and end. 🙋 Service: 👍 The waiter team in the restaurant is very good. It should be said that the service of this resort is very good. There is no reservation and the seat is arranged directly. Every waiter is very kind; 💁 The chefs at each stall will interact with the diners, very warm and friendly, and will not make people feel embarrassed. It is also very diligent to supplement new dishes. 💰 Price: more than 300 per capita, there are often early birds or preferential prices at the front desk, just hang the room account directly. 🛎 Business hours: breakfast 06:00-10:30; lunch 11:30-18:00; Dinner 18:00-22:00; buffet dinner is open on Fridays and Saturdays. 📍 Location: No.20 Jalan Aru, Tanjung Aru, Kona Kinabalu, Sabah, Garden Floor.# Reunion with the World #Buffet Raiders #Romantic Dating Restaurant #Buffet #Gourmet Search Memories

Cafe TATU at Shangri-La's Tanjung Aru Resort and Spa - Kota Kinabalu

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